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12 ounces semisweet chocolate coating or chips
1/2 cup (1 stick) butter or margarine
1 bag colored miniature marshmallows
1 cup chopped nuts
Melt together chocolate coating or chips and butter; add marshmallows and stir well. Spread nuts on wax or parchment paper, and pour marshmallow-chocolate mixture over nuts. Roll to coat like a jellyroll; chill.
Slice into 1/2-inch slices.
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