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3 cups granulated sugar
1 cup milk
1 cup smooth or chunky peanut butter
1 jar Marshmallow Creme
Combine sugar and milk in a saucepan. Cook, stirring occasionally until it reaches soft ball stage. Remove from heat. Stir in peanut butter and Marshmallow Creme. Stir until dissolved. Place in buttered 9-inch square pan. Let cool, then cut into squares.