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Butter
2 (16 ounce) cans fruit pie filling (your choice)
1 box cake mix (your choice)
1/2 cup water
Butter the inside and bottom of the lid of a Dutch oven. Pour the pie filling into the Dutch oven. "Dump" in the cake mix. Spread evenly. Dot top with butter. Pour the water on top. Place lid on Dutch oven. Place into coals. Shovel some coals on top of the lid. Bake for approximately 30 to 45 minutes.
Test cake for doneness. If necessary, place on coals checking every 10 to 15 minutes.
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