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1 (18.25 ounce) box devil's food chocolate cake
1 small box instant fudge/chocolate pudding
2 eggs
1 3/4 cups milk
12 ounces chocolate chips
Preheat oven to temperature indicated for baking a Bundt cake on the box. Grease a Bundt pan.
Combine first four ingredients, then stir until smooth. Fold in chocolate chips. Pour mixture into prepared Bundt pan. Bake according to directions on box.
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