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Yield: 8 servings
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 (8 ounce) container Cool Whip, thawed
1 (9-inch) ready-to-use graham cracker crumb crust
Fresh fruit or cherry pie filling for topping, if desired
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in Cool Whip. Spoon into crust. Refrigerate 3 hours or overnight.
Top with fresh fruit or cherry pie filling.
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