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1 small box vanilla instant pudding
1 (16 ounce) can crushed pineapple, undrained
1 (12 ounce) container Cool Whip®
1 angel food cake
Combine dry instant pudding mix with crushed pineapple. Refrigerate overnight.
Fold Cool Whip® into pudding/pineapple mixture. Cut angel food cake in half horizontally. Frost angel food cake as you would a layer cake with pudding/pineapple/Cool Whip® mixture.
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