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1/2 cup granulated sugar
2 egg whites
2 tablespoons water
1 (7 ounce) jar Marshmallow Crème
1/2 teaspoon vanilla extract
Combine sugar, egg whites and water in a double boiler. Beat with a hand-held electric mixer over boiling water until soft peaks form. Add Marshmallow Creme. Continue beating until stiff peaks form. Remove from heat and beat in vanilla extract.
Chocolate Swirl Frosting
Melt and cool 2 (1 ounce) squares unsweetened chocolate. Fold into Swirl Frosting.
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