Fluffy Cocoa Topping

6 ounces cream cheese, softened
1/3 cup granulated sugar
1/4 cup Hershey's cocoa
3 tablespoons milk
2 cups frozen nondairy whipped topping, thawed

In small mixer bowl, beat cream cheese, sugar and cocoa. Add milk; beat until smooth and fluffy. Stir in whipped topping. Serve as topping for unfrosted cakes.

Makes about 2 1/4 cups.