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Posted by FootsieBear at recipegoldmine.com - May 9, 2001
The substitution for the dry coconut-pecan frosting according to the March 1995 Bake-Off Classic Cookbook is as follows:
1/2 cup all-purpose flour
1 cup coconut
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
3 tablespoons butter or margarine
In medium bowl, combine flour, coconut, brown sugar and pecans; mix well. Using fork or pastry blender, cut in margarine or butter.
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