|
|
|
|
|
|
|
1 (9 ounce) container frozen whipped topping, thawed
2 tablespoons maraschino cherry juice
1/2 teaspoon unflavored gelatine
Sprinkle gelatine into juice to soften. Heat in microwave 10 to 15 seconds. Cool a minute or two, then whip mixture into topping with a wire whip. Frost cake.
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2006 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |