Fluffy Honey Frosting

1 cups honey
2 egg whites
1/4 teaspoon salt
1 teaspoon vanilla extract

In a small saucepan or double boiler, heat honey to boiling. In a bowl combine unbeaten egg whites, salt and vanilla extract. Beat until egg whites are stiff but not dry. Slowly pour in hot honey; beat for 5 to 7 minutes, until frosting holds shape.

Will frost two 8 or 9-inch layer cakes or one 4-layer cake.