Breakfast Pizza

1/4 cup butter or margarine
3 cups frozen shredded hash brown potatoes
1/8 teaspoon salt
1 pinch pepper
4 eggs, lightly beaten
1/2 pound fully cooked ham, julienned
1/2 cup shredded Cheddar cheese

Melt butter in a medium nonstick skillet over low heat. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally. Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10 to 12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges.

Makes 6 servings.