Quick Breakfast Roll

6 servings

4 slices sourdough bread
4 eggs
1/4 cup milk
1 pound breakfast sausage
2 cups shredded Cheddar cheese

Spray a 7 x 10-inch dish with vegetable spray, then line the bottom with sourdough bread slices.

Crumble sausage into skillet, then brown. Pour over bread.

In a bowl, beat eggs and milk together, then pour over sausage. Top with cheese and bake at 350 degrees F until cheese is melted and egg is done to desired firmness.