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1 can biscuits
2 cups vegetable oil
Icing
1 cup confectioners' sugar
Few drops water or milk
Make holes in biscuits. Drop into hot oil. Cook until beginning to brown on bottom; turn over. Leave in a few seconds; Remove.
Icing: Mix confectioners' sugar with water or milk until almost runny. Dip doughnuts into icing. Serve.
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