Puff Pancakes

2 eggs
1 cup milk
2 1/3 cups Bisquick (or equivalent multipurpose baking mix)
2 tablespoons granulated sugar
1/4 cup vegetable oil

Beat eggs with electric beater until thick and creamy. (This takes a few minutes, but it is important.) Blend in milk; add Bisquick and sugar. Mix just until thoroughly dampened. Fold in oil. Spoon onto medium-hot ungreased griddle. When puffed up, and bubbles begin to break, flip over and bake on other side.

Makes about 15-20 small pancakes.