Ham 'n' Egg Sandwiches

1 1/2 cups finely chopped ham
1/2 cup chopped celery
2 tablespoons finely chopped green onion or chives
2 hard-cooked eggs, chopped
1/3 cup salad dressing or mayonnaise
1 (8 ounce) can refrigerated crescent dinner rolls
Butter or margarine, melted

Heat oven to 350 degrees F.

In medium bowl, combine ham, celery, onion, eggs and salad dressing; mix well. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each into 6 x 5-inch rectangle. Place rounded 1/2 cup meat mixture on center of each rectangle. Pull 4 corners of dough to top center of filling; twist firmly.

Bake or 25 to 30 minutes or until golden brown. Brush with melted margarine.

4 sandwiches