Bacon and Green Chili Breakfast Pie

1 pound bacon
1 can chopped green chiles
1 cup Monterey Jack cheese, grated
1 1/2 cup milk
1 cup Bisquick
6 ounces sour cream
3 eggs
Salt and pepper, to taste

Brown, drain and crumble bacon. Put in bottom of 11 x 7-inch greased dish. Top with onion and cheese.

Combine remaining ingredients in blender, mix for 1 minute. Pour into pan. Bake at 350 degrees F until tests done with knife (35-45 minutes).

Serves 2.

When the moon hits your eye like a big breakfast pie... that amore'!