Bacon and Egg Fried Rice

3 cups cooked rice
5 slices bacon, chopped into small pieces
3 large eggs
3 green onions, chopped into 1/4 inch pieces
3 tablespoons soy sauce
3 tablespoons vegetable, canola or peanut oil
Dash pepper
Salt to taste

In large skillet fry pieces of bacon until crisp, drain, set aside. Set bacon on a plate and clean the skillet for reuse.

Beat eggs in cup and scramble in a little oil in the skillet. Set scrambled eggs on a plate and clean the skillet for reuse.

Heat remaining oil in pan and add cooked rice. Toss rice to coat and add some soy sauce. Add eggs, bacon pieces and pepper. Add salt if desired, but remember... the soy sauce is really salty already. Stir and continue to cook for a couple of minutes.

Add onions at the end so they don't overcook.

Great as both the main course or as a side dish.