Cinnamon Marshmallow Rolls

1 (8 count) package crescent rolls
1 cup granulated sugar
1/4 cup cinnamon
1 cup melted butter
8 large marshmallows

Grease well a muffin pan. Preheat oven to 375 degrees F.

Open crescent rolls and lay out flat.

Combine sugar and cinnamon in a bowl; set aside.

Roll marshmallow in melted butter then roll in cinnamon-sugar mixture. Place at the wide end of roll and roll up then close up the ends. Put into prepared muffin pan. Bake for 12 minutes.