Low-Fat Peachy Yogurt Breakfast Sundae

1/2 cup sliced peaches, (fresh, frozen or canned)
1/2 cup low-fat vanilla yogurt
2 tablespoons wheat germ
Optional: Raspberries or blueberries, (fresh or frozen)

Place peaches in small bowl; top with yogurt and wheat germ. Garnish with raspberries or blueberries.

Makes 1 serving.

 

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