|
|
|
|
|
|
|
3 cups Original Bisquick®
2 teaspoons grated orange peel
3/4 cup orange juice
3 ounces cream cheese, softened
2 tablespoons orange marmalade
Sugar
Heat oven to 450 degrees F.
Mix Bisquick, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick; roll in Bisquick to coat. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet.
Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.
Makes 15 biscuits.
Nutritional Info Per 1 Biscuit: Calories 135 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 5mg; Sodium 360mg; Potassium 60mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g
Diet Exchanges: 1 Starch; 1 Fat
High Altitude (3500-6500 ft) Not recommended
|
Media Center |
Privacy Policy | Terms & Conditions of Use
© Copyright 2003-2007 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |