Ham and Cheese Muffins

2 eggs
3 cups Original Bisquick® mix
1 cup milk
3 tablespoons vegetable oil
1 (4 ounce) package shredded Cheddar cheese (1 cup)
3/4 cup chopped fully cooked ham (about 1/4 pound)

Heat oven to 400 degrees F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray (Spray will work better than greasing or use of paper baking cups.)

Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups Sprinkle remaining 1/4 cup cheese evenly over tops. Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm.

Wrap and refrigerate any remaining muffins.

12 muffins

High Altitude (3,590-6,500 feet): No changes