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2 cups Bisquick
1 stick (1/2 cup) butter or margarine, melted
1 (8 ounce) container sour cream
Mix Bisquick and sour cream. Add melted butter and mix well. Fill greased miniature muffin tins three-quarters full. Bake at 425 degrees F for 10 minutes.
Yield: 3 dozen.
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