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20-24 frozen rolls
1/3 cup melted butter
1 tablespoon herb blend seasoning
1/4 cup grated Parmesan cheese
Combine butter, herb seasoning and Parmesan cheese.
Place half of the rolls in a Bundt pan that has been sprayed with vegetable spray. Drizzle with half the butter mixture, then repeat the layer. Cover with plastic wrap and let rise about 6-8 hours.
Remove plastic wrap and bake at 350 degrees F for 20-25 minutes. Remove from pan immediately and serve.
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