Lite Beer Bread

3 cups self-rising flour
2 tablespoons granulated sugar
1 can lite beer, room temperature
1 egg, beaten with 1 tablespoon water

Mix flour, sugar, and beer. Pour mixture into a nonstick bread pan which has been coated with nonstick spray. Let sit 15 minutes to rise.

Brush top with egg/water mixture. Bake at 375 degrees F for about one hour.

Yield: 16 servings