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1/2 cup butter
2 to 3 ounces blue cheese
1 tube any good refrigerator biscuits
Preheat oven to 375 degrees F.
Place the butter In a glass measuring cup, cover with wax paper, and microwave on LOW for 30 seconds to melt. Blend in the crumbled blue cheese. Cut each biscuit into quarters and dip each into mixture. Place on baking sheet or in mini muffin pans and bake for about 12 to 15 minutes. Serve warm.
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