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Recipes To Go Home | Kitchen Charts | Culinary Dictionary
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Tofu Fruit SmoothiePosted by LuAnn at recipegoldmine.com 9/13/02 7:33:15 am Don't know if you're "into" soy, but...here's a recipe I do "countless" variations on, especially during the summer months. If you use a FROZEN banana (peeled and cut into large chunks before freezing) the Smoothie consistency will be pleasingly like a shake! (I found this recipe on Nasoya's website, my only change is that I actually use less tofu - I've adjusted the recipe below accordingly.) 1/4 (12.3 ounce) package Silken Tofu Blend together tofu, banana, orange juice, honey, and fruit until smooth. Add ice, then continue to blend until creamy. Serve immediately. Makes 4 servings. VARIATIONS: Sometimes instead of tofu I use about 1/2 cup of soy milk or soy yogurt. - LuAnn |
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