![]() |
|
|
|
| |
Cross the border from Nogales, Arizona, into Nogales, Mexico, and this is what you'll be served when you order a margarita.
1 shot tequila
1 shot Cointreau
1 shot Mexican lime juice
Coarse or kosher salt
1 Mexican lime, cut into wedges
Rub a little lime juice around the rim of the serving glass. Dip rim into salt. Pour tequila, Cointreau and lime juice over ice in a cocktail shaker. Shake for 30 seconds, then serve on the rocks garnished with a lime wedge.
|
Media Center |
Privacy Policy |
Terms & Conditions of Use
Copyright 2003-2008 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |