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1 quart lemon juice
1 cup granulated sugar
2 cups light corn syrup
3/4 cup grenadine
Stir all ingredients together until sugar dissolves. Pour into screw-top jar, cover and store in refrigerator.
To serve: shake well and pour 1/4 cup mix into a 12-ounce glass, add ice, fill with water or club soda and stir well. To make in a pitcher, allow 1/4 cup mix to 1 cup ice water.
NOTE: This mix keeps well for several weeks.
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