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Source: University of Wisconsin - Wisconsin Nutrition Education Program Staff
8 cups apple cider or apple juice
1 cup frozen raspberry juice concentrate, thawed
2 tablespoons granulated sugar
1 cinnamon stick
Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve warm.
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