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1 quart fresh apple cider
2 tablespoons firmly packed dark brown sugar
3 tablespoons caramel ice cream topping
1 can Redi-Whip whipped cream
Pour apple cider into a saucepan. Stir in dark brown sugar and caramel ice cream topping; simmer until hot and well blended. Pour into mugs and top each with a generous squirt of Redi-Whip whipped cream.
Makes 1 quart.
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