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1 pound dark brown sugar
1 teaspoon cinnamon
1 1/2 teaspoons vanilla extract
1/2 cup (1 stick) butter, melted
1 teaspoon cloves
Mix to a paste, then store in a covered jar.
For 1 cup, mix 1 teaspoon paste, 1 1/2 ounces dark rum and boiling water to fill cup. Stir. Sprinkle with nutmeg, if desired.
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