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2 jiggers brown crème de cacao
1 jigger brandy
1/2 pint vanilla ice cream, softened
and cut into pieces
1 cup crushed ice or 4 whole ice cubes
Put all ingredients into a blender container. Cover and process on high until the ice is frappèed. Serve in cocktail glasses.
Yields 6 (3 ounce) drinks.
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