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1 (14 ounce) bottle catsup
1 cup Wild Turkey Liqueur
2 pounds miniature cocktail frankfurters or
4 (9 ounce) cans Vienna sausages
In a large skillet combine catsup and Wild Turkey Liqueur. Simmer uncovered 15 minutes. Add cocktail frankfurters or Vienna sausages. Continue simmering 15 minutes.
Serve in chafing dish with picks.
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