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Source: Campbell's Kitchen
1 pouch Campbell's Dry Onion Soup and Recipe Mix
1/3 cup honey
2 tablespoons spicy-brown mustard
18 chicken wings (about 3 pounds)
Mix soup mix, honey and mustard. Cut tips off wings and discard or save for another use. Cut wings in half at joints to make 36 pieces. Add to soup mixture and toss to coat. Place chicken in large shallow-sided baking pan. Bake at 400 degrees F for 45 minutes or until done, turning once.
Makes 36 appetizers.
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