Sausage Croissants

2 pounds sausage, cooked (any flavor
    desired - i.e. hot, mild, etc.)
2 cans crescent rolls
16 ounces cream cheese

Press the one can of the crescent rolls together at the seams in a jellyroll pan. Mix cooked sausage with cream cheese and place on crescent roll dough. Put second layer of crescent rolls pressed together on top (this is easy if placed on wax paper and pressed together at the seams and then flip it on top of the jellyroll pan). Bake as crescent roll packaging directs. Cut into small wedges with a pizza cutter.