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1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese
Preheat oven to 350 degrees F.
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut in a 9 x 13-inch baking dish. Layer corned beef, Swiss cheese and the mayonnaise-dressing mixture on top of the sauerkraut. Bake for 20 to 25 minutes.
Serve with wheat crackers and/or small pieces of rye bread.
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