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Source: Tiffany Hayes
3 ounces cream cheese
1/2 cup light mayonnaise
2 teaspoons dried onion
1/2 cup grated Parmesan cheese
Saltine crackers
Mix cream cheese, mayonnaise, onion and Parmesan cheese in a medium bowl. Spread mixture on saltine crackers. Place crackers on an ungreased cookie sheet. Broil for 2 to 3 minutes in the oven until lightly browned and puffy.
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