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2 cups sharp Cheddar cheese, shredded
1 1/4 cups flour
1/2 cup margarine, melted
About 40 stuffed green olives
Mix together the cheese, flour and margarine. Work with hands until pliable, then mold about 1 teaspoonful around each olive and shape into a ball. Place on ungreased baking sheet. Cover and chill at least one hour.
Bake in preheated 400 degree F oven for 15 to 20 minutes.
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