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1 (16 ounce) refrigerated package sauerkraut, rinsed,
drained and completely dry
2 cups shredded sharp Cheddar cheese
2 cups shredded Swiss cheese
10 ounces deli sliced corned beef, chopped
1 cup mayonnaise
Combine all ingredients until well mixed. Spread into a 13 x 9-inch baking pan. Bake at 350 degrees F for 30 minutes or until bubbly.
Serve with cocktail-size rye or pumpernickel bread.
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