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Hot Asparagus Dip

2 (12 ounce) cans asparagus spears
1 1 /2 cups mayonnaise
1 1 /2 cups Parmesan cheese, grated
2 cloves garlic, minced

Preheat oven to 350 degrees F.

Drain and chip asparagus. Add remaining ingredients and mix; pour into baking dish. Bake for 20 to 25 minutes until slightly brown and bubbly.

Remove from oven; sprinkle with cheese.

Serve with toasts or crackers.

Serves 8 to 10.

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