|
|
|
|
|
| |
Source: Campbell's Kitchen
1 1/2 pounds boneless chicken breasts, cut into 1-inch pieces
1 (12 ounce) jar refrigerated honey mustard salad dressing
2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
2 tablespoons orange juice
Dip chicken into 3/4 cup dressing. Coat with stuffing. Place chicken on baking sheet. Bake at 400 degrees F for 15 minutes or until chicken is done.
Mix remaining dressing and orange juice in saucepan. Heat through. Serve with chicken for dipping.
Makes about 40 appetizers.
To make dip, mix remaining dressing and orange juice in microwave-safe bowl. Microwave on HIGH 1 minute or until hot.
|
Media Center |
Privacy Policy |
Terms & Conditions of Use
Copyright 2003-2008 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |