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1 (14 ounce) can artichoke hearts, drained and chopped
1 cup Hellmann's or Best Foods Real Mayonnaise
1 cup grated Parmesan cheese (4 ounces)
1 clove garlic, finely minced (optional)
1 (4 ounce) can chopped green chilies, drained (optional)
In a 1-quart casserole combine all ingredients. Bake, uncovered, at 350 degrees F for about 20 minutes or until heated through.
Serve with crackers or tortilla chips.
Serves 20.
Nutrient Analysis per 2-tablespoon Serving: 110 cal., 10 g fat, 8 mg chol., 170 mg sodium, 1 g carbo., 0 g fiber, 3 g pro
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