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1 (1 pound) package frozen ravioli, thawed
2 eggs beaten
2 tablespoons milk
2 cups bread crumbs
Corn oil
Beat the eggs with the milk.
Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with breadcrumbs. Bring oil to about 300 degrees F and fry about 4 to 6 ravioli at a time.
Serve with marinara sauce.
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