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16 ounces cream cheese
12 ounces shredded sharp Cheddar cheese
1 package ranch dressing mix
Chopped pecans
4 pecan halves, for decoration
Mix together cream cheese, Cheddar and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to cover. Decorate the top with pecan halves.
Refrigerate at least a couple of hours or overnight before serving.
Serve with a variety of crackers!
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