|
|
|
|
|
| |
1 (16 ounce) container sour cream
1 envelope Good Seasons Basil Vinaigrette Salad Dressing Mix
Mix sour cream and salad dressing mix. Refrigerate several hours for flavors to blend.
Serve with bread sticks, assorted cut-up vegetables, ham strips or cooked cleaned shrimp.
Makes 2 cups.
Make-Ahead: Dip may be made up to 48 hours in advance. Cover and refrigerate until ready to serve.
|
Media Center |
Privacy Policy |
Terms & Conditions of Use
Copyright 2003-2008 recipestogo.com, ALL RIGHTS RESERVED No portion of this website may be reproduced without permission. MVP Graphics |