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Posted by GourmetGal at recipestogo.com
Clean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish* as you can get into them. Close them and wrap 1/2 slice bacon around each and close with wooden picks. Broil for a minute or 2, turn over and broil the other side until done! My favorite appetizer!
* use it straight out of the jar
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